Bamboo Grill & Sushi Menu

Bamboo Grill & Sushi offers a varied Japanese-inspired menu combining fresh sushi with hearty grilled dishes, noodles, rice bowls, tempura, salads, and bento meals. The selection ranges from classic California and spicy tuna rolls to poke bowls, teriyaki plates, Korean-style beef short ribs, yakisoba, udon, and chef’s special sushi. Drinks include green tea, Japanese cream soda, kombucha, Thai iced tea, and fountain beverages.

Prices generally range from about $6 for smaller sushi and sides to around $24 for premium entrées, offering solid value through generous portions and quality ingredients such as USDA Prime beef, organic chicken, fresh seafood, vegetables, and organic tofu.

Chef’s special choices include the Bamboo Roll, Firecracker Roll, Sunset Roll, Baja Crunch Roll, and Baked Scallop Roll. Vegetarian diners can enjoy veggie sushi, vegetable udon, yakisoba, tofu bowls, and salads, while many items are specifically marked gluten-free. Grilled salmon, poke, sashimi, and fresh salads provide lighter options. Familiar dishes such as chicken teriyaki and noodles also work well for younger guests.

The menu is especially suited to lunch, dinner, takeout, family meals, and group gatherings, with party trays available for larger occasions.

Menu Highlights

Bamboo Roll
One of the chef’s special sushi selections, this signature roll is designed to deliver the fresh, balanced flavors associated with Bamboo Grill & Sushi. Its specialty status makes it a natural choice for diners looking beyond traditional rolls.

Poke Bowl
Fresh seafood is served in a flavorful bowl with complementary ingredients for a light yet satisfying meal. Its combination of freshness, texture, and generous serving size makes it a popular choice.

Korean Style Beef Short Ribs
Tender USDA Prime beef is prepared in a savory Korean-inspired style, delivering rich, slightly sweet flavors with a satisfying grilled texture. It stands out as one of the menu’s more premium entrées.

Chicken Teriyaki Bento
Grilled chicken coated with savory-sweet teriyaki flavors creates a comforting and well-balanced meal. The bento format offers variety and a filling portion suitable for lunch or dinner.

Shrimp Tempura
Shrimp is lightly battered and fried until crisp on the outside while remaining tender inside. Its delicate crunch and mild seafood flavor make it an easy-to-share favorite.

Veggie Yakisoba
Stir-fried noodles and vegetables combine savory seasoning with soft noodles and crisp vegetable textures. This meat-free option is hearty enough to serve as a satisfying main course.

Baked Scallop Roll
This chef’s special highlights scallops with a warm baked preparation that creates a rich, tender texture. It offers a more indulgent experience than traditional chilled sushi rolls.